This broth variety can step in as a worthy substitute in recipes where the bold flavor of beef isn’t a necessity. It pairs ...

MSG might not be a staple ingredient in your household, however, so if you find a recipe that calls for it or your food ...

Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create ...

Traditionally prepared with Gruyère cheese, you can swap in a blend of cheeses to give your next French onion soup the utmost ...

Bone broth is relatively high in the amino acid glutamine, and some animal and small-scale human studies have suggested that ...

Set a strainer over a heatproof bowl that can comfortably hold all the broth. Ladle everything into strainer, and press down on vegetables to extract all their flavor. Discard spent vegetables.

If the majority of the bones are beef, chill the broth overnight in the fridge then continue cooking the next day for up to 24 hours in total. You can also make bone broth in a slow cooker on High ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

And, when it comes down to it, broth just tastes awesome. If you've not tried it, then check out the recipe below from a blog I follow: wellnessmama.com. Super simple to do, it makes a great base ...