The beef rice soup recipe that I use is ready in no time and is perfect when ... need to cook it most of the way or it will be too greasy. You can also add a beef bouillon cube to water to make broth ...

Heat a large deep pan or wok and fry the beef mince until browned without adding ... push the vegetables aside to make room in the pan for the cold rice. Add the rice and stir through.

I use sirloin in this recipe ... can also use other types of bouillon or broth, such as chicken or vegetable, to add a different flavor profile to the congee. Topping options: Making beef congee is ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

The last step is to take the pot off the heat and shower the stew with peas and a sprinkling of shredded Monterey jack cheese ...

For this recipe, Onwuachi covers the kidney beans with about two inches of water and soaks them overnight in the refrigerator before cooking. What thickens red beans and rice? Here, Onwuachi ...

A dash of hot sauce is an optional ingredient for this skillet beef and rice dinner. Gwynn Galvin/SwirlsOfFlavor.com Share Makes 4 servings Preparation time: 15 minutes Cooking time: about 30 ...

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.