Creamy beans and hearty greens are the perfect pairing for this quick weeknight pasta. Here, garlic, anchovies, and dried ...

This Italian beef and bean stew (see recipe) is just right for a fall family meal. Serve it with a mixed green salad. Add ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or ...

Contrary to popular belief, stews don't have to simmer on the stove for hours in order to be flavorful. In fact, there's a ...

This nutritious stew transforms canned beans and dried spices from your pantry into a hearty vegan feast. Instructions: Add the barley and 6 cups water to a pot and bring to a boil. Reduce heat to low ...

There's nothing quite like a good, warm stew when winter sets in, but usually when people hear the word "stew," they automatically think "meat." That's not the case with this recipe. It's as hearty ...

This spicy Iberian stew from “Just One Pot” by Lindsey Bareham (Cassell) is an after-work dream — just 15 minutes to prepare and 15 minutes to cook. It can be expanded to fuel larger appetites or an ...

One taste of this rich stew and you might never guess it’s made from just a handful of ingredients. But patience can yield a lot of flavor, and this smoky black bean stew is no exception. Simmer dried ...

Like sausage but haven’t got any good recipes for it? These creative sausage recipes will make any meal substantial and ...