This sort of crust doesn't form immediately, and you have to add layer upon layer of butter to build your crust. There's a similar principle at play with basting a turkey for Thanksgiving (although ...

In a small bowl, blend the butter with the orange juice ... the stock into the roasting pan. Roast the turkey in the oven for 45 minutes, then baste with 1 cup of the stock.

Chef Joanne Chang recalls the flavors she grew up with, marinating and basting her turkey ... soaked in a cider-infused butter. For this juicy, tender smoked turkey, the keys to success are ...

This beginner-friendly Traeger spatchcock smoked turkey recipe turns out perfectly tender with crispy skin -- NO BRINE NEEDED ...

First, the clarified butter is used to baste your turkey; thanks to its high smoke point, it promotes browning without burning when brushed all over the bird while it roasts. Then, the leftover ...

The Garner, North Carolina-based brand is making the holidays simple for both first-time hosts and seasoned cooks.

If you wake up in the middle of the night sweating because you fear you forgot to thaw your turkey before Thanksgiving, this ...

Butterball just introduced its Cook from Frozen Premium Whole Turkey, which customers can simply remove from the freezer and ...

Spread butter over the turkey, season with a little salt and pepper, and place in the oven. Cook the turkey for 30 minutes, reduce the temperature to 375 degrees, and baste the bird every 15 to 20 ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...