Get the recipe. If you’re looking for a simple brown sauce to pull together a stir-fry, try the one from this lighter take on a takeout staple. Get the recipe. A heady mix of garlic, ginger, rice ...

If you want to give your basic stir-fry sauce a little upgrade and turn it into a true sweet-and-sour creation, all it needs is a ketchup boost. The beauty of adding ketchup is that it doesn't just ...

Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce with 300ml ... add the sugar-snap peas and stir-fry for 1 minute.

It's almost too easy to open up an app or pick up the phone ... and you can also make baked orange chicken or even orange chicken stir fry at home to have control over the flavor and health ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Bring a large saucepan of salted water to the boil, add the rice, stir ... ginger and fry for a minute Half-fill the kettle and bring to the boil. Add the broccoli, soy and oyster sauce to the ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

If you’re craving a flavorful Asian dish that’s low in calories and sodium, try our easy stir-fry ... all the traditional stir-fry ingredients (veggies, meat and sauce) are combined on ...

This quick and simple stir-fry is our adaptation of a recipe from ... In a small bowl, whisk together the soy sauce, ginger, cornstarch and sugar. Set aside. In a 12-inch nonstick skillet ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...