TikTok has an endless stream of food videos, and there's a video for every palate. Whether you're craving something sweet like these baked oats or something savory like this baked feta pasta, it's ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. My boyfriend calls seitan, pronounced say-tan, “Satan.” This is both hilarious ...

It's a protein staple for many vegans and can be used in lots of delicious recipes! Vegan chef Amy Webster joined us to share how to make homemade seitan. She also showed us how to use seitan in a ...

1 1⁄2 cups vital wheat gluten 1⁄4 cup chickpea flour 2 tablespoons nutritional yeast 1⁄2 teaspoon garlic powder 1⁄2 teaspoon ground black pepper 1⁄2 teaspoon ground ginger 1⁄2 teaspoon ground cinnamon ...

Seitan, also known as "wheat meat" just may be the best #MeatlessMonday staple that you've never tried. Seitan is made when wheat flour dough is washed with water until all the starch is removed, ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

Seitan, pronounced SAY-tan, is also called vital gluten or wheat gluten. Originally created in China, it is treasured for its meatlike texture. 1 (10-ounce) can chai pow yu (braised seasoned gluten) 1 ...

Combine gluten and nutritional yeast in a large bowl. In a separate bowl, mix together water, soy sauce, ketchup, garlic, lemon zest and spices. Pour the wet ingredients into the dry and combine.

Discover how to turn simple wheat into a crispy, flavorful, and satisfying meat alternative with this organic and healthy ...

This vegan chicken recipe is an excellent plant-based alternative to meat. It’s made with seitan that’s been seasoned and simmered in a no-chicken broth to taste like the real deal. Serve a few ...