Editor’s note: Everyone knows soup is a winter soother, but not everyone wants to take the time to make it. But homemade soup is easy to prepare, inexpensive and reheats well. The hardest part is ...

And that scene could be made even cosier with a big bowl of warming soup that's chock full of nutritious vegetables and protein. Sipping on a steaming bowl of soup isn't just the height of comfort; ...

Soup recipes abound. And we're always looking for more. This healthy, hearty cabbage soup is our latest obsession. Here's how ...

Celery – common, crunchy, low-calorie – is usually given a supporting role. The fluted vegetable is great for dipping, if you can stand its fibrous strands. Chopped or shaved stalks add crunch to all ...

Nothing beats the satisfaction of filling your freezer with homemade soups and stews that transform busy weeknights into cozy ...

I sometimes wonder why soup is such a comforting food. Maybe it’s because after you combine a few ingredients and put the soup on the stove to simmer, it softly bubbles along, taking responsibility ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

It's an easy recipe to make: Brown sausage and chopped vegetables, and add chicken stock, canned beans, store-bought ...

Note: Dry split peas come in either yellow or green.The yellow are milder in flavor and are sometimes hard to find. Either works well. Check through the split peas and rinse them before adding to the ...

When you buy fresh food that’s in season today, you reduce greenhouse gas emissions, which helps protect everyone’s food supply for tomorrow. A lot of energy is wasted trying to grow food in the wrong ...