To celebrate Pancake Day, chef Sudi Pigott has shared her recipe for savoury crepes with a twist. The food guru has revealed a Vietnamese recipe for Banh Xeo pancakes, which include prawns and ...

I’ve yet to meet anyone who doesn’t like Vietnamese bánh xèo—crisp-chewy rice crepes filled with all kinds of ingredients from land and sea. Named for the sizzling “say-ow” (xèo) sound the batter ...

There is so much talk nowadays about the need for things to be "healthy" gluten free this and sugar free that which lends a great hand to the South East Asian cuisines where the food is "healthy" ...

Portland-based chef Thuy Pham has been serving Vietnamese vegan street food since 2020, including sizzling golden crepes made with mung beans, mushrooms and crispy jicama. Chef Thuy Pham's hair is a ...

The name banh xeo comes from the sound of the batter hitting the hot frying pan (xeo means sizzle). I absolutely love these crispy pancakes with their accompanying fragrant, fresh herbs. serves 1.

Banh xeo pancakes feature a thin, crispy crust and a flavorful filling of shrimp, fatty pork, and fresh bean sprouts, all with hints of coconut milk and scallions. This recipe serves about 5 to 6 ...

On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...

1. Whisk the fish sauce, water, lime juice, sugar, chiles, and garlic together in a small bowl until the sugar dissolves, then divide among 6 small dipping bowls and set aside. Arrange the lettuce, ...

Place the lime juice, rice vinegar, sugar and water in a bowl and stir to dissolve. Add the fish sauce, starting with 4 tablespoons. Taste and adjust the flavors. Aim for a balance of tart, sweet and ...