I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, but my baking method works.

"From the baking angle," Boddy says, "there is huge satisfaction in making your own sourdough, from nurturing your own ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients and some patience, you can create a crusty, flavorful loaf right in your own ...

Carrie Smith, chef-instructor of pastry and baking arts at the Institute of Culinary Education’s Los Angeles campus, suggests keeping the sourdough bread wrapped in a paper or cloth bag at room ...

I waited months before using my starter because I didn't ... which means you'll have delicious bread and more confidence to continue baking sourdough. Focaccia is my go-to if I'm experimenting ...

It’s the first gadget that automatically feeds and builds sourdough starter totally hands-free, and on your schedule. According to King Arthur’s 2024 Bread Baking Survey, 60% of bread bakers ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices alike ...

The Bread Shed, 106 Main St., West Sayville, Instagram: @south.shore.sourdough. Open Saturday and Sunday from 11 a.m. until ...

By Lyndsey Maloney Rowan Public Library Calling all bread lovers! Rowan Public Library invites adults 18+ to a deliciously educational experience at the Sourdough 101 workshop on Tuesday, April 8, ...