Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises ...

These Apple Stuffed Baked Boneless Pork Chops bring all the cozy fall flavors to your dinner table. Tender, juicy pork meets a sweet apple filling that tastes like autumn in every bite. It’s simple ...

Daddy dearest will love the boozy taste of these juicy moonshine-brined pork chops. For the Brine: Combine the moonshine, salt, molasses, Worcestershire and vanilla in a large stockpot. Add 3 1/2 cups ...

Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes and then turn. Brown other side, 3 minutes. Remove chops to a plate. Add ...

Combine apple cider and chicken broth, and whisk in mustard until thoroughly mixed; set aside. Heat oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper and sear ...

Apples are one of the easiest fall fruits to incorporate into savory dishes. The fruit pairs perfectly with pork or even chicken, and complex, effervescent hard ciders bring acidity and sweetness to ...

Elevate your dinner with these Apple and Sage Stuffed Pork Chops! Juicy pork chops are filled with a delicious stuffing of apples, fresh sage, and breadcrumbs, creating a mouthwatering blend of ...

With the abundance of our current Sierra apple crop, I thought it would be fun to present a recipe for Pork Chops with a special apple-based sauce. You don’t have to look far to see trees laden with ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

Autumn kicks off apple picking season but before you pick a bushel - let's figure out what to do with all those extra apples. Forget pie and try something different! Here, Joe Isidori, executive chef ...