You can think of this as a deconstructed caprese salad on a crunchy baguette. Fresh basil, diced tomato, and mozzarella are enhanced with red onion and balsamic vinegar to make a potent amuse ...

Heat the oil in a saucepan and sauté the garlic until it is giving off an aroma. Stir in the chopped tomato until it has heated up. Stir in the thyme and season. Sometimes I add a little spoon of ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

Add the tomatoes and their juices, along with the tomato paste ... Discard the basil and puree the soup until smooth. Preheat the broiler and arrange the baguette toasts on a baking sheet.

To make them, I arrange leftover slices of baguette ... baby mozzarella salad is great. Make use of the bounty of your supermarket deli counter: small mozzarella balls (boconccini), diced red ...

3. In a small bowl add the butter (melted) and mix the basil-garlic paste. Your basil butter is ready. 4. Cut the baguette in half (from top), then slice it horizontally. You will have 4 portions now.

Grab a baguette on the way home and dinner ... Get the recipe: Sherried Basil Tomato Soup With Mozzarella Grilled Cheese In Feeding a Family, nutritionist and mom Sarah Waldman provides recipes ...

Set aside to cool. Spread half of the farro on a large flat platter. Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons ...

Choose 3: Chicken Salade, French Onion Soupe, Cranberry & Pecan Wild Field Salade, Tomato Basil Soupe, Fruit Salade. A popular French sandwich, it's deliciously simple: a baguette with softened ...