Long Island restaurants got their 15 minutes of viral social media fame when their food starting making rounds. Then what?

We know the crust isn't the tastiest part of the bread, but that doesn't mean it should go to waste! This muffin tin hack ...

Spoon into glasses, garnish with mint sprigs, and serve. Baby mozzarella salad. As a first course, a baby mozzarella salad is great. Make use of the bounty of your supermarket deli counter: small ...

To incorporate all the flavors at once, marinating the baby mozzarella balls is also an option. The cheese can be steeped in basil pesto, balsamic vinegar, or an herbaceous olive oil. The ...

Using scissors to cut up your pizza is more than okay. In fact, it can make things a million times easier, especially if ...

If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...

MCDONALD’S is launching a new menu just in time for Halloween, which will feature new drinks and a side to rival mozzarella ...

Cut the mozzarella into strips, roughly 1.5cm/⅝in wide, and pat dry using kitchen paper. In a shallow dish, mix together the flour and the garlic granules. In another dish, beat the egg with a ...

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve ...

Or try a breakfast sandwich with baby spinach, freshly shredded mozzarella and scrambled eggs on a whole-wheat English muffin — instead of sausage and American cheese on a plain bagel.

Have a slew of leftovers in the fridge? Do you rely on meal prep to make it quick and easy to chow down during the week? You ...