After Seinfeld made it mainstream in the '90s, babka, the half-yeasted-bread, half-cake hybrid from Eastern Europe, is bigger than ever. Much has changed since our first babka survey of New York five ...
Lior the Baker bakes babka. Babka is a twisted loaf of sweet bread, one of Jewish origin. But the babka at Lior the Baker is a little different. Lior Ben-Shushan, who runs the bakery with his wife ...
It's become a quintessential New York dessert: babka, the braided cake/bread developed by Eastern European Jews. At Breads Bakery in Union Square, head pastry chef Edan Leshnick likes to take the ...
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