Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

“At JINYA, we specialize in several types of ramen broth, primarily focusing on four popular varieties: Shio, Shoyu, Tonkotsu ...

Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium heat. Cover loosely with aluminum foil to poach ...

For the most authentic taste of Japan when you're in Malaysia, these Japanese restaurants offer the best ramen in KL and ...

Set a strainer over a heatproof bowl that can comfortably hold all the broth. Ladle everything into strainer, and press down on vegetables to extract all their flavor. Discard spent vegetables.

Ramen noodles have become a popular household staple, appearing everywhere—from creamy carbonara to ultra-spicy versions on ...

Harbstreet says common ramen broths include: Shoyu. This soy sauce is used to season a clear, savory broth. Harbstreet says the broth tastes like typical soy sauces found in U.S. grocery stores ...

From potato pancakes to Schweinebraten (German-style roast pork), we've rounded up all sorts of delicious German recipes to contribute to the ever-lively Oktoberfest. Oktoberfest is a celebration ...

Ramen Mafia opened Sept ... The five types include classic tonkotsu (pork bone broth), black garlic tonkotsu (with chicken and pork bone broth), shoyu (dashi soy broth), shiro miso (broth made ...

Serving authentic ramen and Izakaya ... to Mikaku to celebrate our third annual Ramen Week. It's a great opportunity to put the spotlight on our delicious ramen, now even better thanks to Chef Joe's ...