Discover the secrets to making the best Italian pizza and pasta right in your own kitchen! In this video, we present a ...

A Rockford family whose name has been synonymous with authentic Italian food for decades is branching out. Calvanese Foods ...

Rome-based food writer Rachel Roddy’s new cookbook is a love letter to Italy’s favourite food. Here she shares three pasta recipes ... What started as a brief Italian adventure in 2005 turned ...

Over time, these signature dishes are lovingly passed ... the nonnas’ know-how shows that truly authentic Italian cooking is entirely achievable. But Pasta Grannies isn’t just about delicious ...

We're talking with host, chef, and bestselling author Nadia Caterina Munno about her new culinary travel series 'The Pasta Queen.' ...

An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...

The shape of pasta used depends on the dish being cooked ... time there are some excellent pasta-makers makers who follow traditional methods and make terrific pasta. But for guaranteed authentic ...

Pinolo restaurant will mark World Pasta Day on October 25, for the second consecutive year, with a limited-edition menu of ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

locally sourced produce and authentic Italian imports. It is open for lunch, dinner and brunch on weekends. Menu items include burrata caprese, daily fresh home-made pasta dishes, bolognese ...