Learn how to make homemade tagliatelle, a traditional pasta from the Emilia-Romagna region of Italy! This step-by-step ...

Following an age-old tradition, we gather around in August after the tomato harvest to prepare this rich, delicious sauce.

This recipe was concocted by Marcella Hazan in 1992 for her book The Essentials of Italian ... sauce to reduce into something far richer and more flavourful. As the sauce neared completion, the ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

As she did, she broke up the pasta with her hands to make sure it all fit into the blender, a big no-no for people who follow a strict convention on the Italian ... heat pasta sauce in another ...

Transport yourself from Lake Tahoe to Lake Como with a hearty portion of handmade pasta from one of the basin’s beloved ...

From Olive Garden to Buca di Beppo, we sampled America's favorite pasta in bianco at popular Italian chains to find the very best.

Vodka sauce, a cross between tomato-based red sauce and creamy white sauce, can be tricky to serve. Try this pasta and wine ...

In celebration of National Pasta Day, Living808 welcomed Hiroyuki Mimura, Regional Executive Chef, and Sascha Koki, PR & ...

Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn ...

Want to know where to find the best Italian deli in your state? We sifted through troves of Google, Yelp, and TripAdvisor ...

What sets B.B. Italia apart from other Sugar Land restaurants is the New York-style Italian dining atmosphere and Amato’s ...