Some of the nutrients in apple cider include small amounts of calcium, magnesium, phosphorus, niacin, and iron. So is it good ...

“Hard cider, on the other hand, involves the addition of yeast to the apple juice to ferment the natural sugars into alcohol.

Crisp and juicy, they practically beg to be crushed and pulped into liquid. But what’s the difference between apple juice and apple cider? Both apple juice and apple cider are fruit beverages.

Most juice sold ... When making apple cider at home, experts recommend choosing high-quality apples, washing them thoroughly with running water and, once they’re pressed into cider, heating ...

Discover the top uses for apple cider vinegar, from beauty to cooking and cleaning. Learn practical tips to make the most of ...

There is one more caveat: The FDA "does not require warning labels for juice or cider that is sold by the glass — for example, at apple orchards, farmers’ markets, roadside stands, juice bars ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

PSLs might own fall, but apple cider deserves an indulgent concoction of its own: the apple cider float. Here's how to make this drink-dessert mashup.

Apple cider vinegar is made from apples and water. The juice from the apples is fermented into raw unfiltered apple cider vinegar and then usually a cloudy substance known as the ‘mother’ is ...