Placing condiments like tomato jam, olives, honey or vinaigrette in small bowls allows guests to infuse their serving of antipasti with a sweet or savory kick. Vegetables such as roasted red peppers ...

16 fresh basil leaves, plus more for garnish. 8 ounces fresh ciliegine (cherry-sized mozzarella balls) Sixteen 5-inch miniature skewers or cocktail picks ...

A bold and effortless mix of savory meats, tangy cheese and crisp vegetables, this antipasto platter is the ultimate go-to for an easy and crowd-pleasing appetizer.

An antipasto platter of green olives, white cheese and smoked red peppers laid out in imitation of the flag of Italy. (Bill St. John, Special to The Denver Post) Serves 8-12.

Preparation 1. Preheat the oven to 375 F. On a rimmed baking sheet, toss the bread with ¼ cup of oil, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Holiday party recipe: How to make a showstopper antipasti platter. By KATE BRADSHAW The Mercury News; Nov 19, 2024 Nov 19, 2024 ...

It's based on an antipasto platter that usually contains cured meats, olives, cheese, assorted pickles and vegetables. ... Antipasto Pasta Salad. 1/4 pound corkscrew pasta ...

Pizza legend Chris Bianco shops for his antipasti plate at the farmers market. At the Santa Monica Farmer’s Market, Phoenix-bred chef Chris Bianco revels in Southern California produce. 10 min. Good ...