With the proliferation of specialty coffee drinks, it’s no surprise that the ubiquitous biscotti have become a favorite accompaniment. Biscotti (literally “twice baked”) are Italian cookies that are ...

Of the nine kinds of biscotti made at Marzullo’s Pasticceria in Williston Park, one in particular reminds Gandolfo Marzullo of his native Sicily. “The tricotti is my specialty,” said Mr. Marzullo, 45, ...

Finding its origin in the Mediterranean, this aniseed-flavoured liqueur has slightly different variations in each country. On Anisette Day today, understand why this spirit is “widely appreciated for ...

There is magic in the air this time of year, thanks to twinkling lights, Christmas music, hopes of snow and picking out perfect gifts for the people you love. Oh, and cookies. Christmas cookies are ...

With the proliferation of specialty coffee drinks, it’s no surprise that the ubiquitous biscotti have become a favorite accompaniment. Biscotti (literally “twice baked”) are Italian cookies that are ...