As the buzz around healthy and organic eating grows, is the ancient culinary tradition of leaf-wrapped cooking technique ...

The poster boy of Indian football Sunil Chhetri recently opened up about his dietary practices and why he turned into a ...

From ancient spice blend to cultural icon, discover how pumpkin spice became a fall staple through smart marketing and the ...

This process changes the taste of the vegetables, making them more sour. Pickling dates back thousands of years, with the first record of pickled cucumbers existing in ancient India. Fermentation is ...

Across the country, it seasons delicately spiced soups (shorbas) and fresh relishes (koshambirs) and spikes leafy greens and vegetables ... from India. But what climate hindered, history and ...

Rice is repeatedly mentioned in ancient Indian texts, including the Yajur Veda (compiled ... It is a complete meal served with a thin yogurt and vegetable “raita”. Ideally, a rice fan should follow up ...

In the US, it's used primarily for decoration, but many people throughout the world use pumpkin as a staple in their diets.

With the advent of agriculture came the use of grain and other vegetable or plant products ... in the shallow waters of the Pacific and Indian Oceans, was in China. Historically, many societies ...

When we think of tour guides, the image of someone spewing historical facts might come to mind. In India, there’s even a ...

The awards are based on public votes and expert nominations, ensuring the winners represent the pinnacle of culinary ...

Discover how ICMRs latest study links advanced glycation end products AGEs in foods to Indias alarming diabetes surge ...