The American menu today is crowded with many cuisines: Italian, Chinese, French, Japanese, German, Ethiopian, Irish, Vietnamese. With so many kinds of cooking, it can be easy to forget what is the ...

Food, history, and culture -- Foodstuffs -- Food preparation, preservation and storage -- Food customs -- Food and religion -- Concepts of diet and nutrition This, the first, in-depth survey of Native ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel ...

This Asian American and Pacific Islander Heritage Month, we bring you an icon of the community. Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, ...

Hunting -- Fishing -- Gathering -- Ancient farming -- Agriculture changes and grows -- Major American Indian food crops -- More foods American Indians grew or raised -- Food preservation and storage - ...

Sean Sherman grew up on his grandfather's ranch on the Pine Ridge Reservation in South Dakota, surrounded by antelope, grouse and the scent of juniper trees. Today as a Twin Cities chef, he's tapping ...