Just because a person is vegan doesn't mean he or she doesn't like to party. Just look at Bryant Terry, author of the cookbook Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed.

Bryant Terry’s new cookbook, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed, highlights the sensual pleasure of food, but doesn’t stop there. Woven between vibrant images and ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Terry’s ...

More than anything, perhaps, Bryant Terry is about connections. The 40-year-old cookbook author and activist wants people to understand the relationships between cooking and health, between growing ...

For black people considering going vegan or simply trying to eat more plant-based dishes, it might seem like there's little choice for flavoursome recipes from our cultures. But there are so many ...

Nigerian cuisine is filled with beautiful complexity – as Zoe Alakija’s plant-based recipes demonstrate. The recipes in Afro Vegan are totally accessible if you’re new to Nigerian cuisine, and can ...

A hint of purple, a splash of red, loads of green and shades of mustard - French-Congolese Afro-Vegan chef Glory Kabe's Instagram is a riot of colours that make you want to dig in and feast on her ...

RICHMOND, Va. — Richmonders gathered at the Branch Museum on Sunday for the Afro-Vegan Social, a celebration of healthy food and African culture. The event featured vegan entrees prepared by the ...