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I love an excellent plate of teriyaki chicken and was excited to find an easy recipe that only calls for three main ...

2. In a large (12-inch) nonstick stir-fry pan or wok, heat 2 tablespoons of the oil over medium-high heat. When the oil is ...

Make the marinade by placing all the ingredients in a bowl and mixing together well. For the stir fry ... add the remaining oil and fry the red peppers and onion for 3–4 minutes over a high ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Olga Touksher combines two beloved dishes, ptitim and stir-fry, creating a light, flavorful meal with a sweet Asian sauce ...

Whisk all the sauce ingredients ... fry for a further 2 minutes. Add the peppers, broccoli and spring onions, reserving a handful to garnish, to the stir-fry and toss over a high heat for 3 ...

The technique of using an oiled wok to quickly fry chopped ingredients ... the rice vinegar, soy sauce, hoisin sauce and chilli flakes and stir-fry for a further 2–3 minutes.