Google CEO Sundar Pichai recently explained the surprising benefits as to why the tech giant offers free meals for its employees. Sundar Pichai also said having employee-friendly initiatives impact the workplace dynamics positively in the long run.

Google CEO Sundar Pichai has revealed why the company invests so heavily in its famous free meal policy. Contrary to popular belief, Mr Pichai explained these meals were not just perks, adding they served a deeper purpose.

Google CEO Sundar Pichai, in a conversation with David Rubenstein, highlighted that free meals for employees foster innovation and community, outweigh

Google's free meals are not just about offering employees a perk, they serve a deeper purpose, according to CEO Sundar Pichai. In a recent interview on The David Rubenstein Show, Pichai explained that the company's decision to provide complimentary meals is a strategic move to encourage collaboration and spark creativity.

Google, however, seems content with its current perks strategy as a contributing factor in attracting new talent. Nearly 90 percent of people who receive an offer letter at Google accept it, according to Pichai, who described the metric as one he is “proud of.”

Sundar Pichai discusses Google's free meals fostering creativity and employee benefits while sharing insights on hiring and his personal life.

Mr Pichai emphasised that those aspiring to join the tech giant's engineering team must excel and be willing to learn, grow, and adapt to new challenges.

In addition to free meals, Google offers other benefits focused on employee satisfaction and retention, including medical, dental, and vision care.

Sundar Pichai explained that Google's free meal policy is designed to enhance collaboration and innovation among employees, positioning it as a strategic investment. Despite some cutbacks, the company maintains a competitive benefits package that attracts top talent.

Google CEO Sundar Pichai has revealed why the company invests so heavily in its famous free meal policy. Pichai clarified that these meals had a greater purpose and were not merely benefits, despite what many people think.

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