These Reese's Peanut Butter Cup Cookies are easy to make and downright delicious. Once you try this recipe, you will ...

Chocolate and peanut butter are a match made in heaven, and these peanut butter chocolate chip cookies prove it! Unlike other recipes, my ingredient ratios and technique are carefully tested to give ...

1 1/2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon kosher or sea salt. 3/4 cup unsalted butter, at room temperature. 1 cup packed brown sugar ...

INSTRUCTIONS. Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 teaspoon vanilla extract in a large bowl until combined; shape dough into 1-inch balls.

Peanut butter cookie dough is fairly dense, and the crisscross flattening ensures that the cookies will bake evenly in the oven. ADVERTISEMENT. To ensure that the cookies are evenly baked, ...

Stir together sugar, peanut butter, egg and baking soda in a medium bowl. Fold in chocolate chips. Divide cookie dough into 12 balls on prepared baking sheets using a cookie scoop.

2. Beat in the egg just until incorporated, then beat in the peanut butter, scraping down the bowl again after mixing. 3. In a medium bowl, whisk together the flour, baking soda and salt.

Some might argue, offering up different sets of two ingredients that work together harmoniously. My father always sang the ...

Press 1 peanut butter cup into the center of each cookie. 8. Bake for 12 to 14 minutes, turning the sheets from back to front halfway through baking, or until the cookies are set at the edges.

Recipe: Peanut Butter Cookies, adapted from Amy Fritch, the New York Times and Cook Fast Eat Well. Makes approximately 12 cookies. Ingredients: 1 cup of chunky or smooth peanut butter (not natural ...