QSR Magazine - Quick-Service and Fast Casual Restaurant News …
WEBMountain Mike’s Pizza, a leading family-style pizza chain for over 45 years, known for its legendary crispy, curly pepperonis, Mountain-sized pizzas, and dough made fresh daily, has proudly opened its third Los Angeles County restaurant in Pasadena, California. The restaurant is owned and operated by Waldo Yan and Amber Tan, experienced ...
Ranked: The Top 50 Fast-Food Chains in America - QSR Magazine
WEBAug 1, 2023 · 2253. -54. About the QSR 50/. The QSR 50 is an annual ranking of limited-service restaurant companies by U.S. system-wide sales. QSR magazine collected information directly from restaurant companies from March to May 2023, and also partnered with Circana, a leading adviser on the complexity of consumer behavior.
Ranking The Top 50 Fast-Food Chains in America - QSR Magazine
WEBAug 5, 2019 · Competition has become even fiercer among the top 50 brands in limited service, with this year’s QSR 50 report resembling a game of Chutes and Ladders.
The QSR 50: The Fast-Food Industry’s Leading Annual Report
WEBAug 2, 2021 · One word to describe 2020 for Bojangles: Modernization. Since last year’s QSR 50, the Southern brand rebranded itself (dropping the apostrophe), accelerated delivery partnerships with top aggregators, revamped drive-thrus, and, more recently, launched a new app with the convenience of order-ahead and curbside pickup.
The 2022 QSR 50: The Industry’s Leading Annual Report
WEBAug 1, 2022 · Subscribe. The 2022 QSR 50: The Industry’s Leading Annual Report. In the first full year following the onset of COVID-19, the country’s highest-earning restaurant chains battled for market share once again. Aug 1 2022.
Jersey Mike's Has No Plans to Let Up - QSR Magazine
WEBNov 8, 2023 · Jersey Mike’s average-unit volumes in 2019 were $824,000. It exited 2022 at $1.210 million and sits closer to $1.35 million today, Cancro says. This while taking price of about 9 percent—well under much of the counter-service and sandwich field, where 20-percent plus bumps haven’t been uncommon.
How Chipotle is Addressing the Industry’s Turnover Crisis
WEBApr 22, 2022 · Circling Chipotle in this labor conversation, the company on Friday released its annual sustainability report, which pulled the curtain back on what’s taking shape industry-wide. Turnover rates. 2021: Restaurant hourly (crew, kitchen manager, service manager): 194 percent. Restaurant salary (apprentice, GM, restaurateur): 43 percent.
Raising Cane’s Explosive Growth Begins and Ends with Culture
WEBMay 17, 2024 · Raising Cane's is on pace to eclipse $6 million in AUV this year. Communication is crucial to every part of Raising Cane’s business, says co-CEO and COO AJ Kumaran. The fast casual has an internal app called “One Love Crew” where employees post about success stories, farewells, and everything in between.
The 24 Fastest-Growing Fast-Food Chains in America
WEB1. Starbucks* Total change in units from 2021: 429 2022 Total Units: 15,873 Franchised stores: 6,608 Company stores: 9,265 U.S. systemwide sales (millions): $28,100 Average sales per unit (thousands): $1,680 Click here for a free download of the entire QSR 50 and brand-by-brand breakdown.
What Technologies are Changing Foodservice in 2021?
WEBFeb 26 2021. Outside Insights. Share: The food processing and service industry is in the middle of a substantial shift. Restaurant technology is bringing the sector into the digital age and changing how businesses process, prepare, and serve food. As the industry grappled with the COVID-19 pandemic, this technological transformation reached new ...