NoGarlicNoOnions: Restaurant, Food, and Travel Stories/Reviews
WEBStrategic Locations for Starting a Food Business in Boynton Beach. Boynton Beach is quickly becoming a hotspot for food entrepreneurs, offering a diverse cuisine that attracts both locals and tourists. The city's food industry has grown significantly in …
What To Know About Moussaka, Greece’s National Dish
WEBDec 10, 2022 · What’s Moussaka? Moussaka is an eggplant- or potato-based casserole that features delicate layers of soft sheet pasta, minced, seasoned meat, veggies galore, and a thick, creamy bechamel. While it traditionally contains ground lamb, meat-free variations of moussaka exist, making it a popular dish for carnivores and vegetarians alike. Its a great food supplement.
Who Is Anthony Rahayel... NoGarlicNoOnions?
WEBFeb 17, 2020 · Who Is Anthony Rahayel... NoGarlicNoOnions? “Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “Lebanon as ...
Spontini Milano 1953: The Pizza Street Food Experience
WEBIt's a pizza place that's fully loaded with people eating around high tables, no chairs and a line that offers great food at the end. A street food space with a certain class, beautifully decorated and serving three kinds of Pizza.
Trattoria Garga, Florence - NoGarlicNoOnions
WEBFeb 14, 2012 · "La Cucina del Garga" arrives in Florence with Alessandro Gargani's return after eight years of experience in New York City. Alessandro decides to return to his native town to continue the family restaurant tradition born at the Trattoria in Via del Moro, an institution in the Florentine culinary scene renowned both locally and internationally since 1979 where his parents Sharon and Giuliano ...
3 Days in Jbeil District: 13 Villages, Archeological Sites, Roman ...
WEB3 Days in Jbeil District: 13 Villages, Archeological Sites, Roman & Phoenician Heritage Our trip to the beautiful city of Byblos started at Byblos Sur Mer, a boutique hotel on the Byblos harbor. The hotel not only boasts incredible views and a suite furnished with antique carpets, but also a dining room with a glass floor underneath which is the archeological remnants of the city.
Norma: One of New York’s Best Italian Restaurants, a Must Try
WEBOh so delightful! The pizza is like none, a dream come true, food orgasm! A thin crust, a chewy finish, a load of fresh ingredients, burning endnotes and a beautifully chewy border. Norma serves one of New York’s best pizzas for sure, it feels Italian, tastes Italian and makes one smile like a kid. Thinly sliced eggplant on top, shredded cheese and homemade tomato with strong acidic touches ...
Best Locations To Eat Luxury Seafood on the East Coast
WEBBest Locations To Eat Luxury Seafood on the East Coast If you’re a seafood-lover, then check out the best locations to eat luxury seafood on the East Coast and find out what draws people to these incredible locales.
Meet Anthony Rahayel, the food blogger behind NoGarlicNoOnions
WEBJul 30, 2012 · Sabina Llewellyn-Davies (Read more) “I can’t eat anything cooked with onions or garlic. I used to feel physically sick whenever I ate them, it seems that I am allergic to them,” says Lebanese food blogger Anthony Rahayel, referring to his revulsion of the two most popular ingredients of Mediterranean cuisine: garlic and onions. Rahayel is a dentist and photographer by profession and in ...
Anthony Rahayel: The Mission Continues... - NoGarlicNoOnions
WEBAnthony Rahayel: The Mission Continues... I’m Anthony Rahayel, passionate Lebanese, a dental surgeon by profession, professional photographer, an advocate of great food, hospitality blogger, YouTuber, social media influencer, published author, google local guide, marketing expert, and TV presenter; having one and single aim, to spread happiness through food while connecting people together.
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